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Schnuck, CINNAMON SWIRL LOAF CAKE, CINNAMON SWIRL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 342 MG | 15% |
About CINNAMON SWIRL LOAF CAKE, CINNAMON SWIRL
Schnucks Cinnamon Swirl Loaf Cake is made from bleached enriched wheat flour, sugar, eggs, soybean oil, water, and brown sugar as the swirl component, with leavening from baking soda and sodium aluminum phosphate, stabilized with modified food starch and wheat gluten, emulsified with propylene glycol mono- and diesters, mono- and diglycerides, sodium stearoyl lactylate, and soy lecithin, and seasoned with cinnamon and natural and artificial flavor. A 76g serving provides 382 calories, 3.95g protein, 48.68g carbs, and 19.74g fat. The absence of preservatives in this formula compared to Schnucks muffins suggests it is intended for a shorter shelf life or frozen distribution rather than ambient storage.
Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BROWN SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY, SALT, WHEAT GLUTEN, CINNAMON, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.
Calorie Breakdown
At 382 calories per 100 grams, CINNAMON SWIRL LOAF CAKE, CINNAMON SWIRL gets 4% of its calories from protein, 51% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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