RED LENTIL + SWEET POTATO PLANT BASED PASTA vs ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI
Nutrition comparison per 100 g serving
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RED LENTIL + SWEET POTATO PLANT BASED PASTA wins in 7 out of 14 nutrient categories
RED LENTIL + SWEET POTATO PLANT BASED PASTA: 7
vs
ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI: 3
(4 ties)
Overview
| Nutrient | RED LENTIL + SWEET POTATO PLANT BASED PASTA | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Calories | 339 cal | 357 cal | |
| Protein | 23.2 g | 12.5 g | |
| Carbs | 55.4 g | 75 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 7.1 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED LENTIL + SWEET POTATO PLANT BASED PASTA | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED LENTIL + SWEET POTATO PLANT BASED PASTA | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 29 MG | |
| Iron, Fe | 5 MG | 3.6 MG | |
| Potassium, K | 732 MG | 275 MG | |
| Sodium, Na | 18 MG | 18 MG | Tie |