RED CURRY FINISHING SAUCE vs WET TAMARIND COOKING PASTE
Nutrition comparison per 100 g serving
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WET TAMARIND COOKING PASTE wins in 4 out of 10 nutrient categories
RED CURRY FINISHING SAUCE: 2
vs
WET TAMARIND COOKING PASTE: 4
(4 ties)
Overview
| Nutrient | RED CURRY FINISHING SAUCE | WET TAMARIND COOKING PASTE | Winner |
|---|---|---|---|
| Calories | 89 cal | 288 cal | |
| Protein | 0 g | 3.1 g | |
| Carbs | 14.3 g | 68.8 g | |
| Fat | 5.4 g | 0 g | |
| Fiber | 0.9 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CURRY FINISHING SAUCE | WET TAMARIND COOKING PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED CURRY FINISHING SAUCE | WET TAMARIND COOKING PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 214 MG | 1,000,000 MG |