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Ahold, RED CURRY FINISHING SAUCE, SPICY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 214 MG | 9% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
About RED CURRY FINISHING SAUCE, SPICY
A spicy red curry finishing sauce from Ahold's store brand, built on a coconut powder base with red curry paste containing chili pepper, lemongrass, kaffir lime, and galangal alongside tomato paste, onions, and ginger puree. Per 100g: 89 calories, 0g protein, 14.3g carbs, 5.4g fat. The coconut powder uses glucose syrup rather than full-fat coconut cream, reducing the caloric density compared to a standard coconut milk-based curry sauce. Naturally gluten-free and vegan by ingredient composition. Rice starch thickens the sauce. Lime juice concentrate adds brightness to balance the heat. Intended as a finishing sauce to stir through cooked proteins, vegetables, or rice at the end of cooking rather than a slow-simmered base. A convenient pantry option for recreating Thai-inspired curry dishes without sourcing individual specialty ingredients.
Ingredients
WATER, COCONUT POWDER (NATURAL COCONUT, GLUCOSE SYRUP), RED CURRY PASTE (CHILI PEPPER, GARLIC, SHALLOTS, SALT, LEMONGRASS, SUGAR, KAFFIR LIME, GALANGAL, SPICES), SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, RICE STARCH, LIME JUICE CONCENTRATE, SPICES, GINGER PUREE (GINGER, SUGAR, RICE VINEGAR), XANTHAN GUM.
Calorie Breakdown
At 89 calories per 100 grams, RED CURRY FINISHING SAUCE, SPICY gets 0% of its calories from protein, 64% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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