RAW CASHEWS vs ROASTED SUNFLOWER KERNELS WITH SEA SALT SEASONING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
RAW CASHEWS: 4
vs
ROASTED SUNFLOWER KERNELS WITH SEA SALT SEASONING: 4
(2 ties)
Overview
| Nutrient | RAW CASHEWS | ROASTED SUNFLOWER KERNELS WITH SEA SALT SEASONING | Winner |
|---|---|---|---|
| Calories | 562 cal | 607 cal | |
| Protein | 18.8 g | 17.9 g | |
| Carbs | 31.3 g | 21.4 g | |
| Fat | 43.8 g | 50 g | |
| Fiber | 3.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW CASHEWS | ROASTED SUNFLOWER KERNELS WITH SEA SALT SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAW CASHEWS | ROASTED SUNFLOWER KERNELS WITH SEA SALT SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 71 MG | |
| Iron, Fe | 6.8 MG | 3.9 MG | |
| Sodium, Na | 16 MG | 607 MG |