Ravioli vs Burrito
Nutrition comparison per 100 g serving
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Burrito wins in 18 out of 29 nutrient categories
Ravioli: 9
vs
Burrito: 18
(2 ties)
Overview
Vitamins
| Vitamin | Ravioli | Burrito | Winner |
|---|---|---|---|
| Choline, total | 19.6 MG | 28.1 MG | |
| Folate, total | 47 UG | 76 UG | |
| Niacin | 1.3 MG | 3.6 MG | |
| Pantothenic acid | 0 MG | 0.0 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.5 MG | |
| Vitamin A, RAE | 35 UG | 13 UG | |
| Vitamin B-12 | 0.1 UG | 0.1 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2.8 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 16.1 UG | 7.5 UG |
Minerals
| Mineral | Ravioli | Burrito | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 39 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.9 MG | 3.1 MG | |
| Magnesium, Mg | 20 MG | 36 MG | |
| Manganese, Mn | 0.2 MG | 0.5 MG | |
| Phosphorus, P | 78 MG | 97 MG | |
| Potassium, K | 233 MG | 271 MG | |
| Selenium, Se | 12.1 UG | 13.6 UG | |
| Sodium, Na | 280 MG | 659 MG | |
| Zinc, Zn | 0.4 MG | 1.2 MG |