RASPBERRY LEMONADE PIE vs CHOCOLATE GLUTEN-FREE CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RASPBERRY LEMONADE PIE: 5
vs
CHOCOLATE GLUTEN-FREE CUPCAKES: 5
(1 ties)
Overview
| Nutrient | RASPBERRY LEMONADE PIE | CHOCOLATE GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 322 cal | 427 cal | |
| Protein | 4.0 g | 4 g | |
| Carbs | 34.5 g | 50.7 g | |
| Fat | 18.6 g | 24 g | |
| Fiber | 0.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY LEMONADE PIE | CHOCOLATE GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | RASPBERRY LEMONADE PIE | CHOCOLATE GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 27 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 187 MG | |
| Sodium, Na | 136 MG | 347 MG |