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Byerly — RASPBERRY LEMONADE PIE, RASPBERRY LEMONADE

Cakes, Cupcakes, Snack Cakes Byerly Foods International Branded
322 Calories
4.0g Protein
34.5g Carbs
18.6g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 322
% Daily Value*
Total Fat 18.6g 24%
Saturated Fat 10.7g 54%
Trans Fat 0.6g
Cholesterol 121mg 40%
Sodium 136mg 6%
Total Carbohydrate 34.5g 13%
Dietary Fiber 0.6g 2%
Total Sugars 26.6g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 7%
Carbs 34.5g 60%
Fat 18.6g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 113 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 136 MG 6%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
TWO-BITE BROWNIES 500 4g 58g 28g TWO-BITE — HAPPY HOLIDAYS CUPCAKES 467 2.7g 64g 22.7g TWO-BITE — CUPCAKES 427 2.7g 57.3g 20g TWO-BITE — VANILLA CUPCAKES 427 2.7g 56g 21.3g HAPPY HOLIDAYS — CUPCAKES 427 2.7g 57.3g 20g HOSTESS — ICED DEVIL'S FOOD CAKE WITH CREAMY FILLING 361 2.8g 62.0g 13.0g

About RASPBERRY LEMONADE PIE, RASPBERRY LEMONADE

Best Choice Crystal White Corn Syrup is pure corn syrup with a touch of salt and vanilla, a pantry staple used mainly in candy-making, pecan pies, and baked goods to prevent crystallization of sugar and add sweetness. This is essentially concentrated simple sugar in liquid form with very little else to note. It has no nutritional merit on its own and is best used in small amounts as a baking ingredient.

Ingredients

LEMONADE FILLING (SWEETENED CONDENSED MILK [MILK, SUGAR, LACTOSE], LEMON JUICE, SUGARED EGG YOLKS [EGG YOLKS, SUGAR], LEMON RAPPE [LEMON PEEL, SUGAR WATER, NATURAL LEMON FLAVOR, CITRIC ACID {ACIDULANT}, POTASSIUM SORBATE {PRESERVATIVE}, BETA CAROTENE {COLOR}]), RASPBERRY WHIPPED CREAM (WHIP CREAM [CREAM, CARRAGEENAN], RASPBERRY PASTE [SUCROSE, GLUCOSE SYRUP, RASPBERRY PUREE, MODIFIED WAXY MAIZE STARCH {THICKENER}, RASPBERRY JUICE, PURPLE CARROT JUICE, CARMINE, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, MONO & DIGLYCERIDES], FONDANT SUGAR [SUCROSE, CORN STARCH], STABILIZER [PREGELATINIZED WHEAT FLOUR, POTATO STARCH, STABILIZER DIPHOSPHATES, LACTOSE], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS]), CRUST (FLOUR [WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL, [SOYBEAN, PALM AND PALM KERNEL OIL, TBHQ], SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, 2% OR LESS OF: SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, MALT EXTRACT, SOY LECITHIN).

Calorie Breakdown

At 322 calories per 100 grams, RASPBERRY LEMONADE PIE, RASPBERRY LEMONADE gets 5% of its calories from protein, 43% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Byerly — RASPBERRY LEMONADE PIE, RASPBERRY LEMONADE

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