RASPBERRY LEMONADE PIE vs 1/4 SHEET WHITE CAKE WITH COLORED ICING
Nutrition comparison per 100 g serving
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RASPBERRY LEMONADE PIE wins in 7 out of 10 nutrient categories
RASPBERRY LEMONADE PIE: 7
vs
1/4 SHEET WHITE CAKE WITH COLORED ICING: 2
(1 ties)
Overview
| Nutrient | RASPBERRY LEMONADE PIE | 1/4 SHEET WHITE CAKE WITH COLORED ICING | Winner |
|---|---|---|---|
| Calories | 322 cal | 446 cal | |
| Protein | 4.0 g | 2.4 g | |
| Carbs | 34.5 g | 53.0 g | |
| Fat | 18.6 g | 26.5 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY LEMONADE PIE | 1/4 SHEET WHITE CAKE WITH COLORED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | RASPBERRY LEMONADE PIE | 1/4 SHEET WHITE CAKE WITH COLORED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 136 MG | 265 MG |