Raspberries vs Mutton
Nutrition comparison per 100 g serving
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Mutton wins in 17 out of 28 nutrient categories
Raspberries: 10
vs
Mutton: 17
(1 ties)
Overview
| Nutrient | Raspberries | Mutton | Winner |
|---|---|---|---|
| Calories | 62 cal | 234 cal | |
| Protein | 1.1 g | 33.4 g | |
| Carbs | 13.9 g | 0.1 g | |
| Fat | 0.3 g | 11.1 g | |
| Fiber | 7.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Raspberries | Mutton | Winner |
|---|---|---|---|
| Choline, total | 9.5 MG | 100.6 MG | |
| Folate, total | 5 UG | 0 UG | |
| Niacin | 1.0 MG | 6.5 MG | |
| Pantothenic acid | 0.3 MG | 0.9 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 4.4 UG | |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 26.4 MG | 0 MG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 6.6 UG | 0 UG |
Minerals
| Mineral | Raspberries | Mutton | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 10 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 4.8 MG | |
| Magnesium, Mg | 26 MG | 31 MG | |
| Manganese, Mn | 0.4 MG | 0.0 MG | |
| Phosphorus, P | 41 MG | 272 MG | |
| Potassium, K | 175 MG | 409 MG | |
| Selenium, Se | 0 UG | 38 UG | |
| Sodium, Na | 4 MG | 135 MG | |
| Zinc, Zn | 0.5 MG | 5.9 MG |