Raspberries vs Currants
Nutrition comparison per 100 g serving
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Currants wins in 13 out of 29 nutrient categories
Raspberries: 12
vs
Currants: 13
(4 ties)
Overview
| Nutrient | Raspberries | Currants | Winner |
|---|---|---|---|
| Calories | 41 cal | 56 cal | |
| Protein | 1.0 g | 1.4 g | |
| Carbs | 8.0 g | 13.8 g | |
| Fat | 0.9 g | 0.2 g | |
| Fiber | 0.9 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Raspberries | Currants | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 7.6 MG | |
| Folate, total | 29 UG | 8 UG | |
| Niacin | 0.5 MG | 0.1 MG | |
| Pantothenic acid | 0.3 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 2 UG | 2 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 6.4 MG | 41 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.5 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 11 UG |
Minerals
| Mineral | Raspberries | Currants | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 33 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.1 MG | 1 MG | |
| Magnesium, Mg | 15 MG | 13 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 20 MG | 44 MG | |
| Potassium, K | 169 MG | 275 MG | |
| Selenium, Se | 0 UG | 0.6 UG | |
| Sodium, Na | 4 MG | 1 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |