Radicchio vs Potatoes
Nutrition comparison per 100 g serving
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Radicchio wins in 18 out of 29 nutrient categories
Radicchio: 18
vs
Potatoes: 7
(4 ties)
Overview
Vitamins
| Vitamin | Radicchio | Potatoes | Winner |
|---|---|---|---|
| Choline, total | 10.9 MG | 9.2 MG | |
| Folate, total | 60 UG | 6 UG | |
| Niacin | 0.3 MG | 0.9 MG | |
| Pantothenic acid | 0.3 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 1 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 8 MG | 5.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 2.3 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 255.2 UG | 1.5 UG |
Minerals
| Mineral | Radicchio | Potatoes | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 5 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Magnesium, Mg | 13 MG | 14 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 40 MG | 28 MG | |
| Potassium, K | 302 MG | 229 MG | |
| Selenium, Se | 0.9 UG | 0.9 UG | Tie |
| Sodium, Na | 22 MG | 5 MG | |
| Zinc, Zn | 0.6 MG | 0.3 MG |