QUICK COOKING WHOLE GRAIN ROLLED OATS vs SPARTAN
Nutrition comparison per 100 g serving
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QUICK COOKING WHOLE GRAIN ROLLED OATS wins in 5 out of 10 nutrient categories
QUICK COOKING WHOLE GRAIN ROLLED OATS: 5
vs
SPARTAN: 3
(2 ties)
Overview
| Nutrient | QUICK COOKING WHOLE GRAIN ROLLED OATS | SPARTAN | Winner |
|---|---|---|---|
| Calories | 400 cal | 387 cal | |
| Protein | 15.6 g | 9.3 g | |
| Carbs | 64.4 g | 70.7 g | |
| Fat | 6.7 g | 10.7 g | |
| Fiber | 11.1 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUICK COOKING WHOLE GRAIN ROLLED OATS | SPARTAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | QUICK COOKING WHOLE GRAIN ROLLED OATS | SPARTAN | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 53 MG | |
| Iron, Fe | 4 MG | 2.4 MG | |
| Sodium, Na | 0 MG | 293 MG |