Quail vs Chicken
Nutrition comparison per 100 g serving
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Quail wins in 14 out of 25 nutrient categories
Quail: 14
vs
Chicken: 7
(4 ties)
Overview
Vitamins
| Vitamin | Quail | Chicken | Winner |
|---|---|---|---|
| Folate, total | 8 UG | 8 UG | Tie |
| Niacin | 7.5 MG | 4.1 MG | |
| Pantothenic acid | 0.8 MG | 1.1 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 73 UG | 44 UG | |
| Vitamin B-12 | 0.4 UG | 0.3 UG | |
| Vitamin B-6 | 0.6 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 6.1 MG | 0 MG |
Minerals
| Mineral | Quail | Chicken | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 27 MG | |
| Copper, Cu | 0.5 MG | 0.1 MG | |
| Iron, Fe | 4.0 MG | 2.1 MG | |
| Magnesium, Mg | 23 MG | 17 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 275 MG | 113 MG | |
| Potassium, K | 216 MG | 175 MG | |
| Selenium, Se | 16.6 UG | 13.5 UG | |
| Sodium, Na | 53 MG | 81 MG | |
| Zinc, Zn | 2.4 MG | 2.7 MG |