PUMPKIN vs BLUE LAKE CUT GREEN BEANS
Nutrition comparison per 100 g serving
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PUMPKIN wins in 4 out of 10 nutrient categories
PUMPKIN: 4
vs
BLUE LAKE CUT GREEN BEANS: 3
(3 ties)
Overview
| Nutrient | PUMPKIN | BLUE LAKE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 33 cal | 21 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 6.7 g | 4.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN | BLUE LAKE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN | BLUE LAKE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Sodium, Na | 19 MG | 225 MG |