PREMIUM BACON RUBBED WITH SEASONINGS vs FULLY COOKED UNCURED BACON
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED BACON wins in 3 out of 10 nutrient categories
PREMIUM BACON RUBBED WITH SEASONINGS: 2
vs
FULLY COOKED UNCURED BACON: 3
(5 ties)
Overview
| Nutrient | PREMIUM BACON RUBBED WITH SEASONINGS | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 455 cal | 500 cal | |
| Protein | 27.3 g | 42.9 g | |
| Carbs | 9.1 g | 0 g | |
| Fat | 36.4 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM BACON RUBBED WITH SEASONINGS | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM BACON RUBBED WITH SEASONINGS | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,091 MG | 1,929 MG |