Potatoes vs Cornsalad
Nutrition comparison per 100 g serving
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Potatoes wins in 19 out of 29 nutrient categories
Potatoes: 19
vs
Cornsalad: 7
(3 ties)
Overview
Vitamins
| Vitamin | Potatoes | Cornsalad | Winner |
|---|---|---|---|
| Choline, total | 56.6 MG | 0 MG | |
| Folate, total | 40 UG | 14 UG | |
| Niacin | 4.8 MG | 0.4 MG | |
| Pantothenic acid | 0.3 MG | 0.0 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.5 MG | 0.1 MG | |
| Vitamin A, RAE | 1 UG | 355 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.9 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 37 MG | 38.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 9 UG | 0 UG |
Minerals
| Mineral | Potatoes | Cornsalad | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 38 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.1 MG | 2.2 MG | |
| Magnesium, Mg | 98 MG | 13 MG | |
| Manganese, Mn | 1.1 MG | 0.4 MG | |
| Phosphorus, P | 245 MG | 53 MG | |
| Potassium, K | 703 MG | 459 MG | |
| Selenium, Se | 27.1 UG | 0.9 UG | |
| Sodium, Na | 67 MG | 4 MG | |
| Zinc, Zn | 0.9 MG | 0.6 MG |