Potatoes vs Peppers
Nutrition comparison per 100 g serving
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Peppers wins in 21 out of 29 nutrient categories
Potatoes: 5
vs
Peppers: 21
(3 ties)
Overview
Vitamins
| Vitamin | Potatoes | Peppers | Winner |
|---|---|---|---|
| Choline, total | 19.2 MG | 84.3 MG | |
| Folate, total | 31 UG | 51 UG | |
| Niacin | 2.1 MG | 8.7 MG | |
| Pantothenic acid | 0.4 MG | 1.0 MG | |
| Riboflavin | 0.0 MG | 1.2 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 1,324 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.8 MG | |
| Vitamin C, total ascorbic acid | 7.7 MG | 31.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 3.1 MG | |
| Vitamin K (phylloquinone) | 2.1 UG | 108.2 UG |
Minerals
| Mineral | Potatoes | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 45 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.6 MG | 6.0 MG | |
| Magnesium, Mg | 21 MG | 88 MG | |
| Manganese, Mn | 0.2 MG | 0.8 MG | |
| Phosphorus, P | 81 MG | 159 MG | |
| Potassium, K | 380 MG | 1,870 MG | |
| Selenium, Se | 0.5 UG | 3.5 UG | |
| Sodium, Na | 349 MG | 91 MG | |
| Zinc, Zn | 0.3 MG | 1.0 MG |