Potatoes vs Peppers
Nutrition comparison per 100 g serving
Ad 468x60
Potatoes wins in 14 out of 29 nutrient categories
Potatoes: 14
vs
Peppers: 12
(3 ties)
Overview
Vitamins
| Vitamin | Potatoes | Peppers | Winner |
|---|---|---|---|
| Choline, total | 22.3 MG | 7.5 MG | |
| Folate, total | 35 UG | 27 UG | |
| Niacin | 2.0 MG | 1.3 MG | |
| Pantothenic acid | 0.5 MG | 0.3 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 54 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 17.3 MG | 118.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 3.6 MG | |
| Vitamin K (phylloquinone) | 2.2 UG | 18.5 UG |
Minerals
| Mineral | Potatoes | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 12 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Magnesium, Mg | 21 MG | 15 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 83 MG | 26 MG | |
| Potassium, K | 408 MG | 248 MG | |
| Selenium, Se | 0 UG | 0.4 UG | |
| Sodium, Na | 332 MG | 3 MG | |
| Zinc, Zn | 0.4 MG | 0.1 MG |