Potatoes vs Peppers
Nutrition comparison per 100 g serving
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Potatoes wins in 15 out of 29 nutrient categories
Potatoes: 15
vs
Peppers: 10
(4 ties)
Overview
Vitamins
| Vitamin | Potatoes | Peppers | Winner |
|---|---|---|---|
| Choline, total | 23.7 MG | 8.9 MG | |
| Folate, total | 23 UG | 13 UG | |
| Niacin | 2.1 MG | 0.3 MG | |
| Pantothenic acid | 0.5 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 43 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 8.6 MG | 12.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.9 MG | |
| Vitamin K (phylloquinone) | 7.4 UG | 21.9 UG |
Minerals
| Mineral | Potatoes | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 61 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Magnesium, Mg | 24 MG | 6 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 87 MG | 13 MG | |
| Potassium, K | 478 MG | 113 MG | |
| Selenium, Se | 0.4 UG | 0.4 UG | Tie |
| Sodium, Na | 324 MG | 1,430 MG | |
| Zinc, Zn | 0.4 MG | 0.1 MG |