POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE vs CHEESE STUFFED SHELLS
Nutrition comparison per 100 g serving
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POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE wins in 5 out of 12 nutrient categories
POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE: 5
vs
CHEESE STUFFED SHELLS: 4
(3 ties)
Overview
| Nutrient | POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE | CHEESE STUFFED SHELLS | Winner |
|---|---|---|---|
| Calories | 212 cal | 168 cal | |
| Protein | 6.1 g | 8.9 g | |
| Carbs | 16.7 g | 26.6 g | |
| Fat | 13.6 g | 2.2 g | |
| Fiber | 3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE | CHEESE STUFFED SHELLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE | CHEESE STUFFED SHELLS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 91 MG | Tie |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 102 MG | |
| Sodium, Na | 424 MG | 274 MG |