POTATO LEFSE FLATBREAD vs FRENCH ORGANIC TAKE & BAKE BREAD
Nutrition comparison per 100 g serving
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POTATO LEFSE FLATBREAD wins in 6 out of 12 nutrient categories
POTATO LEFSE FLATBREAD: 6
vs
FRENCH ORGANIC TAKE & BAKE BREAD: 4
(2 ties)
Overview
| Nutrient | POTATO LEFSE FLATBREAD | FRENCH ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calories | 217 cal | 250 cal | |
| Protein | 4.4 g | 7.1 g | |
| Carbs | 47.8 g | 51.8 g | |
| Fat | 2.2 g | 0.9 g | |
| Fiber | 4.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO LEFSE FLATBREAD | FRENCH ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO LEFSE FLATBREAD | FRENCH ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 18 MG | |
| Iron, Fe | 1.6 MG | 3.6 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 587 MG | 536 MG |