POTATO CRISPS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 11 nutrient categories
POTATO CRISPS: 4
vs
WHOLE FOODS MARKET: 6
(1 ties)
Overview
| Nutrient | POTATO CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 571 cal | 400 cal | |
| Protein | 3.6 g | 20 g | |
| Carbs | 57.1 g | 70 g | |
| Fat | 35.7 g | 3.3 g | |
| Fiber | 3.6 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | POTATO CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 4.8 MG | |
| Potassium, K | 571 MG | 0 MG | |
| Sodium, Na | 821 MG | 767 MG |