POTATO BAKERY BREAD vs SEASONED CROUTONS
Nutrition comparison per 100 g serving
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SEASONED CROUTONS wins in 8 out of 15 nutrient categories
POTATO BAKERY BREAD: 6
vs
SEASONED CROUTONS: 8
(1 ties)
Overview
| Nutrient | POTATO BAKERY BREAD | SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calories | 289 cal | 247 cal | |
| Protein | 7.9 g | 10.6 g | |
| Carbs | 52.6 g | 49.4 g | |
| Fat | 4.0 g | 1.8 g | |
| Fiber | 2.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO BAKERY BREAD | SEASONED CROUTONS | Winner |
|---|---|---|---|
| Folate, total | 95 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | POTATO BAKERY BREAD | SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 3.8 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 474 MG | 1,764 MG |