POTATO BAKERY BREAD vs MULTIGRAIN ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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POTATO BAKERY BREAD wins in 9 out of 14 nutrient categories
POTATO BAKERY BREAD: 9
vs
MULTIGRAIN ENGLISH MUFFINS: 4
(1 ties)
Overview
| Nutrient | POTATO BAKERY BREAD | MULTIGRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 289 cal | 158 cal | |
| Protein | 7.9 g | 7.0 g | |
| Carbs | 52.6 g | 33.3 g | |
| Fat | 4.0 g | 1.8 g | |
| Fiber | 2.6 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO BAKERY BREAD | MULTIGRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 95 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | POTATO BAKERY BREAD | MULTIGRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 53 MG | |
| Iron, Fe | 2.6 MG | 1.8 MG | |
| Potassium, K | 118 MG | 67 MG | |
| Sodium, Na | 474 MG | 246 MG |