PORTUGUESE SARDINES vs 15% LEG CRAB MEAT
Nutrition comparison per 100 g serving
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PORTUGUESE SARDINES wins in 4 out of 11 nutrient categories
PORTUGUESE SARDINES: 4
vs
15% LEG CRAB MEAT: 3
(4 ties)
Overview
| Nutrient | PORTUGUESE SARDINES | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 236 cal | 67 cal | |
| Protein | 25.5 g | 15 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 12.7 g | 0.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTUGUESE SARDINES | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORTUGUESE SARDINES | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 0 MG | 33 MG | |
| Sodium, Na | 500 MG | 100 MG |