PORT SALUT vs PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
Nutrition comparison per 100 g serving
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PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO wins in 5 out of 10 nutrient categories
PORT SALUT: 4
vs
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 5
(1 ties)
Overview
| Nutrient | PORT SALUT | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Calories | 321 cal | 318 cal | |
| Protein | 21.4 g | 14.1 g | |
| Carbs | 0 g | 20 g | |
| Fat | 28.6 g | 20 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORT SALUT | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | PORT SALUT | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 118 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 607 MG | 529 MG |