PORT SALUT, PORT SAULT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About PORT SALUT, PORT SAULT CHEESE
Port Salut Port Sault Cheese is a semi-soft washed-rind cheese made from pasteurized cultured milk, distinguished by its distinctive orange rind colored with annatto extract. Per 100 g it provides 321 calories, 21.4 g protein, 28.6 g fat, and zero carbohydrates. The paste is mild, creamy, and smooth, with a gentle tang that is less assertive than harder aged cheeses. Milk protein concentrate contributes to its firm-yet-supple texture. The zero carbohydrate content makes it a solid choice for keto and low-carb eating patterns. It pairs well with fruit, crackers, and light red wines, and melts readily when warmed for cooking applications.
Ingredients
PASTEURIZED CULTURED MILK, MILK PROTEIN CONCENTRATE, SALT, ENZYMES, IN THE RIND : ANNATTO EXTRACT (COLOR).
Dietary Information
PORT SALUT, PORT SAULT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORT SALUT, PORT SAULT CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, PORT SALUT, PORT SAULT CHEESE gets 27% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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