PORK SHANK MEAT vs CORNED BEEF
Nutrition comparison per 100 g serving
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PORK SHANK MEAT wins in 4 out of 10 nutrient categories
PORK SHANK MEAT: 4
vs
CORNED BEEF: 2
(4 ties)
Overview
| Nutrient | PORK SHANK MEAT | CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 161 cal | 232 cal | |
| Protein | 17.9 g | 25 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 8.9 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SHANK MEAT | CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SHANK MEAT | CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 3.2 MG | |
| Sodium, Na | 893 MG | 875 MG |