Pork sausage vs Bologna
Nutrition comparison per 100 g serving
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Bologna wins in 18 out of 29 nutrient categories
Pork sausage: 8
vs
Bologna: 18
(3 ties)
Overview
| Nutrient | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Calories | 271 cal | 336 cal | |
| Protein | 9.4 g | 11.6 g | |
| Carbs | 8.1 g | 6.7 g | |
| Fat | 22.4 g | 29.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Choline, total | 39.9 MG | 0 MG | |
| Folate, total | 2 UG | 4 UG | |
| Niacin | 2.4 MG | 3.3 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 9 UG | 0 UG | |
| Vitamin B-12 | 0.4 UG | 1.1 UG | |
| Vitamin B-6 | 0.2 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 11 MG | |
| Vitamin D (D2 + D3) | 0.8 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pork sausage | Bologna | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Magnesium, Mg | 11 MG | 14 MG | |
| Manganese, Mn | 0 MG | 0.3 MG | |
| Phosphorus, P | 110 MG | 128 MG | |
| Potassium, K | 160 MG | 222 MG | |
| Selenium, Se | 15.4 UG | 12.4 UG | |
| Sodium, Na | 294 MG | 1,055 MG | |
| Zinc, Zn | 1.3 MG | 2.2 MG |