Pork sausage vs Frankfurter
Nutrition comparison per 100 g serving
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Pork sausage wins in 16 out of 29 nutrient categories
Pork sausage: 16
vs
Frankfurter: 9
(4 ties)
Overview
| Nutrient | Pork sausage | Frankfurter | Winner |
|---|---|---|---|
| Calories | 288 cal | 322 cal | |
| Protein | 15.4 g | 11.7 g | |
| Carbs | 0.9 g | 2.7 g | |
| Fat | 24.8 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork sausage | Frankfurter | Winner |
|---|---|---|---|
| Choline, total | 52.5 MG | 50.8 MG | |
| Folate, total | 2 UG | 10 UG | |
| Niacin | 5.4 MG | 1.8 MG | |
| Pantothenic acid | 0.7 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 27 UG | 0 UG | |
| Vitamin B-12 | 0.9 UG | 1.4 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.4 UG | 1 UG | |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 1.8 UG |
Minerals
| Mineral | Pork sausage | Frankfurter | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 11 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.0 MG | 1.2 MG | |
| Magnesium, Mg | 15 MG | 9 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | Tie |
| Phosphorus, P | 133 MG | 139 MG | |
| Potassium, K | 307 MG | 252 MG | |
| Selenium, Se | 17.8 UG | 10.8 UG | |
| Sodium, Na | 739 MG | 852 MG | |
| Zinc, Zn | 2.0 MG | 2.2 MG |