Pork sausage vs Swisswurst
Nutrition comparison per 100 g serving
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Pork sausage wins in 19 out of 29 nutrient categories
Pork sausage: 19
vs
Swisswurst: 6
(4 ties)
Overview
| Nutrient | Pork sausage | Swisswurst | Winner |
|---|---|---|---|
| Calories | 217 cal | 307 cal | |
| Protein | 16.8 g | 12.7 g | |
| Carbs | 0.2 g | 1.6 g | |
| Fat | 16.6 g | 27.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork sausage | Swisswurst | Winner |
|---|---|---|---|
| Choline, total | 57.3 MG | 0 MG | |
| Folate, total | 2 UG | 3 UG | |
| Niacin | 6.2 MG | 2.9 MG | |
| Pantothenic acid | 0.8 MG | 0.8 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 27 UG | 100 UG | |
| Vitamin B-12 | 1.1 UG | 1.7 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.4 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pork sausage | Swisswurst | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 74 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 0.7 MG | |
| Magnesium, Mg | 18 MG | 13 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 153 MG | 178 MG | |
| Potassium, K | 275 MG | 206 MG | |
| Selenium, Se | 22.7 UG | 7.5 UG | |
| Sodium, Na | 581 MG | 827 MG | |
| Zinc, Zn | 2.4 MG | 2.3 MG |