Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural vs Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413
Nutrition comparison per 100 g serving
Ad 468x60
Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural wins in 5 out of 10 nutrient categories
Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural: 5
vs
Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413: 1
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Calories | 170 cal | 223 cal | |
| Protein | 20.5 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 54 MG | 205 MG |