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Seaboard, Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 205 MG | 9% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413
Prairie Fresh Signature Pork Loin Steak is enhanced with up to 16% added solution of water, potassium chloride, vinegar, and natural flavor. The enhancement keeps the lean loin steak from drying out during high-heat cooking, which is a common complaint with unenhanced pork loin. The added potassium chloride contributes to the sodium-like taste without using as much table salt. Relatively lean for a pork cut, with a good protein-to-fat ratio compared to fattier shoulder cuts.
Ingredients
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor.
Dietary Information
Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 223 calories per 100 grams, Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 gets 26% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Seaboard, Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413
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