Pork vs Bacon
Nutrition comparison per 100 g serving
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Pork wins in 21 out of 27 nutrient categories
Pork: 21
vs
Bacon: 3
(3 ties)
Overview
Vitamins
| Vitamin | Pork | Bacon | Winner |
|---|---|---|---|
| Folate, total | 5 UG | 0 UG | |
| Niacin | 4.3 MG | 0 MG | |
| Pantothenic acid | 0.8 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0.9 MG | 0 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0.8 UG | 0.5 UG | |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pork | Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 4 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Magnesium, Mg | 21 MG | 12 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 202 MG | 180 MG | |
| Potassium, K | 341 MG | 506 MG | |
| Selenium, Se | 29.5 UG | 0 UG | |
| Sodium, Na | 76 MG | 470 MG | |
| Zinc, Zn | 3.1 MG | 1.2 MG |