Pork vs Bacon
Nutrition comparison per 100 g serving
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Pork wins in 20 out of 29 nutrient categories
Pork: 20
vs
Bacon: 3
(6 ties)
Overview
Vitamins
| Vitamin | Pork | Bacon | Winner |
|---|---|---|---|
| Choline, total | 108.7 MG | 0 MG | |
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 3.9 MG | 0 MG | |
| Pantothenic acid | 1.4 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0.5 MG | 0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.9 UG | 0.5 UG | |
| Vitamin B-6 | 0.5 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pork | Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 4 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Magnesium, Mg | 24 MG | 12 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 217 MG | 180 MG | |
| Potassium, K | 318 MG | 506 MG | |
| Selenium, Se | 45 UG | 0 UG | |
| Sodium, Na | 60 MG | 470 MG | |
| Zinc, Zn | 5.2 MG | 1.2 MG |