Pork vs Bacon
Nutrition comparison per 100 g serving
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Pork wins in 22 out of 29 nutrient categories
Pork: 22
vs
Bacon: 4
(3 ties)
Overview
Vitamins
| Vitamin | Pork | Bacon | Winner |
|---|---|---|---|
| Choline, total | 63.4 MG | 0 MG | |
| Folate, total | 2 UG | 0 UG | |
| Niacin | 6.4 MG | 0 MG | |
| Pantothenic acid | 0.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0.7 MG | 0 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0.7 UG | 0.5 UG | |
| Vitamin B-6 | 0.6 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.9 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pork | Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 4 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Magnesium, Mg | 24 MG | 12 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 222 MG | 180 MG | |
| Potassium, K | 345 MG | 506 MG | |
| Selenium, Se | 41.8 UG | 0 UG | |
| Sodium, Na | 55 MG | 470 MG | |
| Zinc, Zn | 2.6 MG | 1.2 MG |