PORK EGG ROLLS vs CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS
Nutrition comparison per 100 g serving
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CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS wins in 5 out of 11 nutrient categories
PORK EGG ROLLS: 3
vs
CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS: 5
(3 ties)
Overview
| Nutrient | PORK EGG ROLLS | CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS | Winner |
|---|---|---|---|
| Calories | 143 cal | 240 cal | |
| Protein | 6.5 g | 9.3 g | |
| Carbs | 24.7 g | 24 g | |
| Fat | 2.0 g | 12 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK EGG ROLLS | CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK EGG ROLLS | CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 40 MG | |
| Iron, Fe | 1.6 MG | 1.1 MG | |
| Potassium, K | 136 MG | 173 MG | |
| Sodium, Na | 455 MG | 627 MG |