Wal-Mart — CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS, CHICKEN FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 173 MG | 4% | |
| Sodium, Na | 627 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS, CHICKEN FRANKS
Great Value Chicken Frank Corn Dogs are a frozen convenience food sold under Wal-Mart Stores' Great Value private-label brand. Corn dogs are a classic American fair food consisting of a processed meat frank dipped in cornmeal batter and deep-fried. This product uses a chicken frank rather than a pork or beef frank. The product is categorized under frozen appetizers and hors d'oeuvres.
The honey crunch batter is made from water, enriched wheat flour with malted barley flour, sugar, yellow corn flour, enriched degermed yellow corn meal, and soy flour. Minor ingredients include egg yolk and egg white (both FASTER Act 2023 egg allergens), potato flour, dried honey, and artificial flavor. The batter is fried in vegetable oil. The chicken frank itself is made from mechanically separated chicken — a highly processed chicken product — with water, salt, and minor additions including corn syrup solids, potassium lactate, potassium acetate (preservation and pH-buffering agents), spices, sodium phosphate, sodium diacetate, sodium erythorbate, and sodium nitrite. Sodium nitrite is a curing agent used in processed meat products; it contributes to the characteristic flavor and color of hot dog-style products.
Nutritionally, these corn dogs provide 240 calories per 100 grams, with 9.33 grams of protein, 24 grams of carbohydrates, 12 grams of fat, and 1.3 grams of dietary fiber per 100g. FASTER Act 2023 allergens include wheat (flour), soy (soy flour), and eggs (egg yolk, egg white). Not suitable for individuals with wheat, soy, or egg allergies.
Ingredients
BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, CONTAINS LESS THAN 2% OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, EGG YOLK, POTATO FLOUR, EGG WHITE, DRIED HONEY, ARTIFICIAL FLAVOR, FRIED IN VEGETABLE OIL. CHICKEN FRANK: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN CALCIUM ALGINATE CASING.
Dietary Information
Notable micronutrients in CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS, CHICKEN FRANKS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS, CHICKEN FRANKS gets 16% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wal-Mart — CHICKEN FRANKS DIPPED IN HONEY CRUNCH FLAVORED BATTER CORN DOGS, CHICKEN FRANKS
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