POLAR vs CROSSPACKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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CROSSPACKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL wins in 5 out of 10 nutrient categories
POLAR: 3
vs
CROSSPACKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL: 5
(2 ties)
Overview
| Nutrient | POLAR | CROSSPACKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 191 cal | 256 cal | |
| Protein | 19.2 g | 19.5 g | |
| Carbs | 6.4 g | 1.2 g | |
| Fat | 10.6 g | 18.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POLAR | CROSSPACKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POLAR | CROSSPACKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 305 MG | |
| Iron, Fe | 15.3 MG | 1.8 MG | |
| Sodium, Na | 532 MG | 610 MG |