PLANT-BASED PATTIES vs NATURAL GROUND BEEF
Nutrition comparison per 100 g serving
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PLANT-BASED PATTIES wins in 8 out of 14 nutrient categories
PLANT-BASED PATTIES: 8
vs
NATURAL GROUND BEEF: 5
(1 ties)
Overview
| Nutrient | PLANT-BASED PATTIES | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 204 cal | 179 cal | |
| Protein | 17.7 g | 19.6 g | |
| Carbs | 6.2 g | 0 g | |
| Fat | 12.4 g | 9.8 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PATTIES | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Pantothenic acid | 0.4 MG | 0 MG | |
| Vitamin B-12 | 2.1 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0 MG |
Minerals
| Mineral | PLANT-BASED PATTIES | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 13,392.9 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 345 MG | 67 MG | |
| Zinc, Zn | 4.1 MG | 0 MG |