PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN vs CHICKEN ENCHILADA
Nutrition comparison per 100 g serving
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PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN wins in 6 out of 11 nutrient categories
PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN: 6
vs
CHICKEN ENCHILADA: 3
(2 ties)
Overview
| Nutrient | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | CHICKEN ENCHILADA | Winner |
|---|---|---|---|
| Calories | 227 cal | 110 cal | |
| Protein | 5.5 g | 4.7 g | |
| Carbs | 31.3 g | 14.9 g | |
| Fat | 8.6 g | 3.5 g | |
| Fiber | 7.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | CHICKEN ENCHILADA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | CHICKEN ENCHILADA | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 39 MG | |
| Iron, Fe | 1.5 MG | 0.7 MG | |
| Potassium, K | 320 MG | 110 MG | |
| Sodium, Na | 531 MG | 239 MG |