PIZZA DOUGH vs KROGER
Nutrition comparison per 100 g serving
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PIZZA DOUGH wins in 10 out of 14 nutrient categories
PIZZA DOUGH: 10
vs
KROGER: 1
(3 ties)
Overview
| Nutrient | PIZZA DOUGH | KROGER | Winner |
|---|---|---|---|
| Calories | 260 cal | 421 cal | |
| Protein | 10 g | 5.3 g | |
| Carbs | 50 g | 60.5 g | |
| Fat | 3 g | 18.4 g | |
| Fiber | 2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA DOUGH | KROGER | Winner |
|---|---|---|---|
| Folate, total | 120 UG | 0 UG | |
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA DOUGH | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 1.9 MG | |
| Sodium, Na | 580 MG | 447 MG |