PIZZA BAGELS vs WHEAT SPLIT TOP BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 7 out of 15 nutrient categories
PIZZA BAGELS: 5
vs
WHEAT SPLIT TOP BREAD: 7
(3 ties)
Overview
| Nutrient | PIZZA BAGELS | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 275 cal | 231 cal | |
| Protein | 10.8 g | 9.6 g | |
| Carbs | 52.9 g | 44.2 g | |
| Fat | 1.5 g | 2.9 g | |
| Fiber | 2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA BAGELS | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.8 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PIZZA BAGELS | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 77 MG | |
| Iron, Fe | 3.9 MG | 5.2 MG | |
| Potassium, K | 157 MG | 0 MG | |
| Sodium, Na | 549 MG | 462 MG |