PITTED RIPE BLACK OLIVES vs SOUR PICKLES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PITTED RIPE BLACK OLIVES: 4
vs
SOUR PICKLES: 4
(2 ties)
Overview
| Nutrient | PITTED RIPE BLACK OLIVES | SOUR PICKLES | Winner |
|---|---|---|---|
| Calories | 2,133 cal | 18 cal | |
| Protein | 26.7 g | 0 g | |
| Carbs | 180 g | 3.6 g | |
| Fat | 153.3 g | 0 g | |
| Fiber | 40 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED RIPE BLACK OLIVES | SOUR PICKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 0 MG |
Minerals
| Mineral | PITTED RIPE BLACK OLIVES | SOUR PICKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 18 MG | 0 MG | |
| Sodium, Na | 767 MG | 1,321 MG |