Dalton's Best Maid Products, SOUR PICKLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About SOUR PICKLES
Dalton's Best Maid Sour Pickles are dill-style pickled cucumbers in a vinegar and water brine with salt, alum, calcium chloride, natural flavoring, and sodium benzoate and potassium sorbate as preservatives. Per 100 g, they provide approximately 18 calories, no protein, 3.6 g of carbohydrates, and no fat. Alum (potassium alum) is a traditional pickling agent that helps maintain crispness. Calcium chloride also contributes to texture firmness. Yellow 5 and oleoresin turmeric provide the characteristic yellow-green color. Polysorbate 80 acts as an emulsifier. Sodium content is elevated from the brine, relevant for those monitoring sodium intake. These sour pickles are suitable for gluten-free and vegan diets. A very low-calorie condiment for sandwiches, burgers, and relish trays.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), OLEORESIN TURMERIC & YELLOW #5 (COLORS), POLYSORBATE 80 (EMULSIFIER).
Dietary Information
SOUR PICKLES is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SOUR PICKLES include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, SOUR PICKLES gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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