Pitanga vs Groundcherries
Nutrition comparison per 100 g serving
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Pitanga wins in 8 out of 18 nutrient categories
Pitanga: 8
vs
Groundcherries: 5
(5 ties)
Overview
| Nutrient | Pitanga | Groundcherries | Winner |
|---|---|---|---|
| Calories | 33 cal | 53 cal | |
| Protein | 0.8 g | 1.9 g | |
| Carbs | 7.5 g | 11.2 g | |
| Fat | 0.4 g | 0.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pitanga | Groundcherries | Winner |
|---|---|---|---|
| Niacin | 0.3 MG | 2.8 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | Tie |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 75 UG | 36 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 26.3 MG | 11 MG |
Minerals
| Mineral | Pitanga | Groundcherries | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 9 MG | Tie |
| Iron, Fe | 0.2 MG | 1 MG | |
| Magnesium, Mg | 12 MG | 0 MG | |
| Phosphorus, P | 11 MG | 40 MG | |
| Potassium, K | 103 MG | 0 MG | |
| Sodium, Na | 3 MG | 0 MG |