Pillsbury Original French Bread Dough vs Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread
Nutrition comparison per 100 g serving
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Pillsbury Original French Bread Dough wins in 7 out of 14 nutrient categories
Pillsbury Original French Bread Dough: 7
vs
Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread: 4
(3 ties)
Overview
| Nutrient | Pillsbury Original French Bread Dough | Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread | Winner |
|---|---|---|---|
| Calories | 237.1 cal | 273 cal | |
| Protein | 7.4 g | 12.1 g | |
| Carbs | 48.1 g | 48.5 g | |
| Fat | 2.3 g | 4.6 g | |
| Fiber | 1.4 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Original French Bread Dough | Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.0 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Original French Bread Dough | Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 13.2 MG | 61 MG | |
| Iron, Fe | 2.6 MG | 2.1 MG | |
| Potassium, K | 286.8 MG | 227 MG | |
| Sodium, Na | 453.8 MG | 364 MG |