Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count vs Bisquick All-Purpose Baking Mix
Nutrition comparison per 100 g serving
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Bisquick All-Purpose Baking Mix wins in 6 out of 11 nutrient categories
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count: 3
vs
Bisquick All-Purpose Baking Mix: 6
(2 ties)
Overview
| Nutrient | Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count | Bisquick All-Purpose Baking Mix | Winner |
|---|---|---|---|
| Calories | 299.7 cal | 375 cal | |
| Protein | 6.3 g | 7.5 g | |
| Carbs | 45.4 g | 70 g | |
| Fat | 10.8 g | 7.5 g | |
| Fiber | 1.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count | Bisquick All-Purpose Baking Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count | Bisquick All-Purpose Baking Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 24.2 MG | 150 MG | |
| Iron, Fe | 2.3 MG | 3.5 MG | |
| Potassium, K | 450.0 MG | 0 MG | |
| Sodium, Na | 808.8 MG | 950 MG |