Pillsbury Golden Layer Buttermilk Biscuits vs Bread, gluten-free
Nutrition comparison per 100 g serving
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Bread, gluten-free wins in 9 out of 15 nutrient categories
Pillsbury Golden Layer Buttermilk Biscuits: 5
vs
Bread, gluten-free: 9
(1 ties)
Overview
| Nutrient | Pillsbury Golden Layer Buttermilk Biscuits | Bread, gluten-free | Winner |
|---|---|---|---|
| Calories | 307 cal | 320 cal | |
| Protein | 5.9 g | 3.1 g | |
| Carbs | 41.2 g | 52.8 g | |
| Fat | 13.2 g | 10.7 g | |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | Pillsbury Golden Layer Buttermilk Biscuits | Bread, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 2.1 MG | 0.8 MG | |
| Magnesium, Mg | 0 MG | 11 MG | |
| Manganese, Mn | 0 MG | 0.2 MG | |
| Phosphorus, P | 0 MG | 37 MG | |
| Potassium, K | 0 MG | 92 MG | |
| Sodium, Na | 1,059 MG | 528 MG | |
| Zinc, Zn | 0 MG | 0.3 MG |